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    Marachi Guacamole


    Source of Recipe


    Aunt Saunny

    2 large Hass avocados, ripe
    1/2 cup Roma tomato, diced
    1/2 cup Red onion, minced
    2 tablespoons Orange juice
    2 tablespoons Cilantro, coarsely chopped
    1 1/2 teaspoons Serrano chiles, minced
    2 teaspoons Lime juice
    3/4 teaspoons Seasoned salt

    Cut the avocados in half; remove the seeds. Carefully remove flesh from the skin with a spoon. Cut avocados into 1/2 inch chunks. Place avocado chunks in bowl. Add remaining ingredients. Mix well with rubber spatula. Serve immediately with thick tortilla chips.
    Makes 4 to 6 servings.
 

 

 

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