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    Mariners Fondue


    Source of Recipe


    Aunt Saunny

    2 cans cream of celery soup
    2 c. grated sharp cheddar
    1 c. chunked lobster meat
    1/2 c. chopped cooked shrimp
    1/2 c. chopped cooked crabmeat
    1/4 c. finely chopped cooked scallops
    dash paprika
    dash cayenne powder
    1 loaf bread, cut into 1" cubes

    Combine all ingredients except bread cubes in a lightly greased crock-
    pot; stir thoroughly.
    Cover and cook on HIGH for 1 hour, or until cheese is melted.
    Turn to LOW heat for serving.
    Using fondue forks, dip bread cubes into fondue.
    Yields 1.5 qts.

 

 

 

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