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    Mushroom Bacon Dip


    Source of Recipe


    Aunt Saunny

    6 slices bacon;
    1/2 lb. sliced mushrooms
    1 tsp. minced garlic
    1 envelope onion soup mix
    8 oz. cream cheese; softened
    8 oz. sour cream

    Add mushrooms and garlic to 2 1/2 Tbsp. reserved bacon drippings. Microwave 2 minutes until mushrooms are tender. Add soup mix, cream cheese and pepper taste. Heat at MEDIUM power for 3 minutes until cheese melts, stirring often. Stir in sour cream and bacon. Cook another 3 minutes at MEDIUM power until heated through. Stir.

 

 

 

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