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    Queso Blanco con chile (White Cheese Dip


    Source of Recipe


    Aunt Saunny

    Yield: 2 servings


    INGREDIENTS:
    1 cup cheese (Monterey Jack or Asadero) shredded fine
    4 oz. green chiles
    1/4 cup Half & Half
    2 tablespoon onion, chopped fine
    2 teaspoons ground cumin
    1/2 teaspoon salt
    1 serrano pepper, chopped fine (optional)
    1 tablespoon fresh cilantro, chopped fine (optional)

    DIRECTIONS:
    Put all ingredients in a double boiler and heat on medium.
    Cook until mixture is melted and well blended, stirring
    occasionally.

    Serve with chips, or hot flour tortillas.




 

 

 

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