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    Quick Guacamole


    Source of Recipe


    Aunt Saunny

    About 2 cups
    2 large ripe avocados, halved, pitted, and peeled
    1/4 cup salsa
    1 tablespoon fresh lemon juice
    1/2 teaspoon garlic powder
    1/2 teaspoon salt

    In a medium bowl, mash the avocados with a fork until chunky. Add the remaining ingredients; mix well.
    Serve, or cover and chill until ready to serve.
    GO-ALONGS: Serve with crunchy tortilla chips, pita wedges, and/or fresh veggie sticks.
 

 

 

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