member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Ranch Dip with Vegetables


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    3/4 cup sour cream
    1/2 cup mayonnaise
    1/3 cup chopped fresh flat-leaf parsley
    1/4 cup chopped fresh chives
    1/4 teaspoon minced garlic
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    4 carrots, cut into sticks
    6 celery ribs, cut into sticks
    1 seedless cucumber (usually plastic-wrapped), cut into sticks
    1 small jicama, peeled, halved lengthwise, and cut into sticks
    1 1/2 cups grape or cherry tomatoes (9 ounces)

    Recipe



    Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).

    Serve dip with vegetables.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |