Salmon-Spinach Party Dip
Source of Recipe
"Nana" to Bubbe & Alex
1 can (7 1/2 oz.) Alaska salmon
1 pkg. (10 oz.) frozen chopped spinach, thawed and thoroughly drained
1 cup plain non-fat yogurt
1/2 cup light mayonnaise
1/2 cup each chopped parsley and chopped green onions
1/2 tsp each dried basil and dill weed
1/4 tsp grated lemon peel
Assorted raw vegetables and crackers
Drain and flake salmon. Combine flaked salmon with
remaining ingredients, except vegetables and crackers.
Chill several hours to blend flavors. Serve dip with
vegetables and crackers. Makes 16 servings, about 4 cups.
|
|
member logon
