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    Sausage Broccoli Cheese Dip


    Source of Recipe


    Aunt Saunny

    1 pkg. Sausage Links, diced
    24 oz. (1 ½ lbs.) Pasteurized Cheese
    1 10 oz. package broccoli, defrosted and drained
    thoroughly
    ½ cup milk
    ¼ tsp. garlic salt

    Cut cheese into chuncks and in a 3-quart microwaveable dish. Add garlic salt, milk, drained broccoli and sausage. Cover with paper towel and microwave on high for 4 minutes. Stir. Microwave an additional 4-5 minutes or until cheese is melted and dip is bubbly and hot. Serve hot with chips, assorted bread chunks or crackers. Yields 4 cups.

 

 

 


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