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    Sausage Cheese Balls, Texas Style


    Source of Recipe


    Aunt Saunny

    3 C of biscuit mix
    1 lb uncooked sausage
    16 oz shredded pepper jack cheese
    1 C frozen chopped spinach
    1/2 C Parmesan cheese
    1 tsp crushed rosemary
    1 tsp minced garlic
    1/4 C finely chopped onions
    1 jalapeno pepper, finely chopped
    Enough milk to make mixture moist but not wet

    Mix all ingredients well. Roll into 1-inch balls and place on baking pan. Cook at 350F degrees until golden brown.

 

 

 

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