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    Smoked Ham Cheese Ball


    Source of Recipe


    Aunt Saunny

    8 ounces deli sliced smoked or honey ham, minced up fine
    16 ounces cream cheese, softened
    1 small can chopped olives, drained
    1 small package chopped pecans

    In blender or food processor chop meat. In medium mixing bowl put
    cream cheese, olives and meat. Mix very well and shape into ball.
    Roll into chopped pecans. Garnish plate with parsley with cheese
    ball in the middle. I also put a pimento stuffed green olive for
    garnish in center.

    Serve with assorted crackers.

    This is good sometimes with a couple tablespoon of either pineapple
    preserves, or orange marmalade added also.






 

 

 


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