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    Sour cream fruit dip


    Source of Recipe


    Aunt Saunny

    1 8-ounce carton dairy sour cream or light dairy sour cream
    1/4 cup apricot or peach preserves
    1/8 teaspoon ground cinnamon, ground cardamom, pumpkin pie spice, or
    apple pie spice
    apple, pear, or peach slices

    1. In a small bowl stir together the sour cream, apricot preserves,
    and desired spice. Cover and chil for 1 to 24 hours. Serve with fruit
    slices.
 

 

 

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