Spicy Bean Dipping Sauce with Sour Cream
Source of Recipe
Aunt Saunny
4 cups
Ingredients:
2 (15-ounce) cans cranberry beans, drained and rinsed
1 cup sour cream
1 teaspoon garlic, chopped
1 scallion, chopped
2 tablespoons fresh cilantro, minced
2 tablespoons soy sauce
1/2 cup fresh lemon juice
1 tablespoon Dijon mustard
1/3 cup oil
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground cumin
Preparation: In a food processor, puree beans together with the sour
cream, garlic, scallion, cilantro, soy sauce, lemon juice and mustard
until very smooth.
With the motor running add the oil in a slow stream until combined well
with the puree.
Add the pepper and cumin and pulse once or twice to blend.
Transfer to serving bowl and chill, covered, for 2 hours.
Notes: A healthy and delicious dip for raw vegetables or chips.
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