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    BAKED SALMON SUPREME


    Source of Recipe


    Aunt Saunny

    4-5 slices salmon
    Salt, pepper & flour
    1/4 c. butter
    1/2 c. white wine,
    dry1 c. sour cream
    1/8 tsp. dried dill
    2 tsp. instant minced onion or 1/4 c. chopped raw onion
    1 tbsp. green chili, chopped (optional)

    Season salmon. Dredge lightly in salt, pepper and flour mixture. Brown both sides quickly in butter; remove skin. Place salmon in shallow baking dish. Add wine and cover. Bake in hot 400 degree oven for 10 minutes.

    Blend all other ingredients; top salmon with sour cream mixture. Continue baking uncovered until fish is done and topping glazed, about 15 minutes or less depending on thickness of salmon pieces
 

 

 

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