member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Salmon Burgers


    Source of Recipe


    Aunt Saunny

    2 14-3/4 oz. can Alaska Salmon (or 2 cans, 7-1/2 oz.)
    2 Tbs lemon juice
    1-1/2 Tbs Dijon-style mustard
    1 1/4 cup dry breadcrumbs
    1/2 cup sliced green onions
    3 eggs

    Drain and flake salmon*. Combine lemon juice and mustard.
    Blend flaked salmon with breadcrumbs, green onions, and
    lemon juice-mustard mixture. Mix in eggs until well
    blended. Form mixture into patties and cook on a lightly
    oiled grill or sauté in skillet until golden brown on both
    sides. Serve each burger on a bun with lettuce, tomato
    slices, and condiments as desired.
    *The skin and tiny, soft bones are completely edible and
    an excellent source of calcium and omega-3 fatty acids.
    Simply blend skin and bones with salmon and other
    ingredients.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â