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    Salmon with Garlic Mayonnaise


    Source of Recipe


    Aunt Saunny

    Prep: 10 min, Cook: 10 min.
    1 cup mayonnaise
    1/2 cup fresh parsley, chopped
    2 tsp. lemon juice
    2 tsp. Dijon mustard
    2 cloves garlic, minced
    4 salmon fillets, about 1/4 lb. each
    2 Tbs. olive oil

    Turn on broiler. Combine first 5 ingredients in a bowl. Season with salt and pepper to taste. Brush salmon with oil. Broil about 3-5 minutes per side. Transfer to plates and spoon garlic mayonnaise on the side.




 

 

 


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