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    Pecan Breaded Walleye


    Source of Recipe


    Aunt Saunny

    1/2 cup roasted pecans
    1 cup bread crumbs
    4 pieces walleye fillet (boneless and skinless)
    1/2 cup heavy cream
    Salt
    Vegetable oil

    Directions

    1. Combine pecans and bread crumbs; set aside.

    2. Moisten walleye in cream and season with salt; dredge in pecan-crumb moisture.

    3. Saute walleye in a small amount of vegetable oil until brown on both sides.

    4. Transfer fish to baking sheet; bake until fish flakes with a fork.

    Yield: 4 servings

 

 

 

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