Bag O' Beans Soup Mix
Source of Recipe
Aunt Saunny
Makes 12 servings per mix.
Makes 4 soup mixes
Ingredients:
11 cups assorted dry beans*
2 cups instant minced onions
1/3 cup dried basil
1/4 cup Italian seasoning
1 tablespoon cumin powder
1 tablespoon garlic powder
1 1/2 teaspoons ground ginger
4 bay leaves
Preparation: In each of four one-quart jars, layer the beans evenly.
Divide seasoning mix into fourths; seal in plastic bags. Place one
seasoning packet on top of beans in each jar. Store and use when ready. When
cooking, non-starchy vegetables may be added. *Mix your own varieties
or use: 6 cups dry small red beans, 1 1/3 cups dry white navy beans, 2
cups dry pink beans, 1 1/3 cups split peas and 1 cup lentils.
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