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    Chocolate Covered Raisin Cookies


    Source of Recipe


    Aunt Saunny

    Store in a cool dry place away from a heat source so condensation and clumping does not occur.

    Makes 2 1/2 dozen
    3/4 cup white sugar
    1/2 cup packed brown sugar
    1 cup chocolate covered raisins
    1/2 cup milk chocolate chips
    1 3/4 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda

    1. Mix together the flour, baking powder and baking soda.
    2. Layer ingredients in order given in a quart size '' wide mouth '' canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
    3. Attach instructions to the jar:

    Chocolate Covered Raisin Cookies
    1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
    2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla
    3. Mix until completely blended. You will need to finish mixing with your hands.
    4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER.
    5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.



 

 

 

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