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    Dipsy Doodle No-Bake Cookie Mix


    Source of Recipe


    Aunt Saunny

    1 cup Cornflakes, finely crushed

    1/2 cup Quick Cooking Rolled Oats

    1/4 cup shredded coconut, firmly packed

    1/2 cup Semi-sweet chocolate chips

    1/3 cup Butterscotch chips

    Layering Dry Mix:

    Layer crushed cornflakes, rolled oats and shredded coconut into a 1
    PINT jar
    in the order listed. Combine the chocolate chips and butterscotch chips
    and
    put into a ziplock sandwich or snack bag and add to the top of the jar.
    Attach recipe to jar:

    Dipsy Doodle No-Bake Cookies

    1 Dipsy Doodle No-Bake Cookie mix

    1/2 cup peanut butter (smooth or chunky)

    1/3 cup light corn syrup

    Remove chocolate and butterscotch chips from jar; set aside. Heat
    peanut butter and corn syrup in a medium saucepan over low (or medium low)
    heat until mixture is smooth, stirring to prevent sticking. Remove from
    heat. Add dry ingredients from jar, mixing until evenly coated. Drop
    cookie dough by rounded tablespoonfuls onto a baking sheet lined with
    waxed paper. Chill cookies in refrigerator for 15 minutes. Put chocolate
    and butterscotch chips into a small microwave safe bowl. Heat mixture in
    microwave on high for 10 seconds. Remove from microwave and stir.
    Repeat heating and stirring until chips are melted. Remove cookies from
    refrigerator. Dip the top of each cookie into the melted chocolate and
    butterscotch mixture. Return cookies to baking sheet and chill in
    refrigerator for 15 minutes. Makes about 20 cookies
 

 

 

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