Grilled Taco Nachos
Source of Recipe
"Nana" to Bubbe & Alex
10 cups tortilla chips
2 lb. bulk pork sausage, cooked and drained
2 cans (4.5 oz. ea.) chopped green chiles, drained
4 tsp. taco seasoning mix, (from 1.25 oz. pkg.)
4 Roma (plum) tomatoes, chopped (1-1/3 cups)
4 medium green onions, sliced (1/4 cup), white and green parts
4 cups (1 lb.) finely shredded Colby Monterey Jack cheese mix
Heat coals or gas grill for direct heat. Spray two 18" x 30" pieces of
heavy-duty aluminum foil with cooking spray. Spread tortilla chips on
centers of foil pieces.
Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top
with tomatoes and onions. Sprinkle with cheese.
Wrap foil securely around tortilla chips. Cover and grill foil
packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes
or until cheese is melted
Makes 8 servings.
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