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    Old Fashioned Pig Roast


    Source of Recipe


    Aunt Saunny

    BBQ Sauce Ingredients:

    Recipe is for a 90-pound pig

    1 gallon vinegar

    1/2 cup sugar

    1/4 cup salt

    Juice of 3 lemons

    3 Tablespoons red pepper

    3 Tablespoons black pepper

    1/2 pound butter

    1-1/2 cups brown sugar

    1 small bottle smoke flavoring

    1 large onion, chopped

    One 8-ounce bottle ketchup

    3 Tablespoons mustard

    Pig Roast: Cut off the head and feet. Split the pig down the center of
    the stomach side. Lay pig flat, stomach side down, over the grill. Rub
    the back well with vinegar and salt. Cook for 11 hours. Turn the pig on
    its back and make slits all over the pig. Pour the BBQ sauce into the
    slits. Cook for 3 hours more, basting with the sauce about every 30
    minutes.

    BBQ Sauce: Bring all ingredients to a boil and simmer for 10 minutes.
    Strain and brush on hog for last 3 hours of cooking.
 

 

 

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