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    Irish Brownies


    Source of Recipe


    Aunt Saunny

    2 cups sifted flour
    2 cups sugar
    2 sticks margarine
    9 tblsp. Ghirardelli's cocoa
    1 cup water
    1/2 cup buttermilk
    2 eggs
    1 tsp. vanilla
    1 tsp. baking soda
    ICING:
    1 stick margarine
    4 tblsp. cocoa
    6 tblsp. milk
    1 box confectioner's sugar
    1 tsp. vanilla
    1 cup walnuts (chopped)
    Mix sugar and flour; set aside. Bring to a boil cocoa, margarine,
    and water. Pour over sugar and flour; mix well. Add buttermilk,
    eggs, baking soda and vanilla; mix well. Bake at 400 degrees for 20
    minutes in a cookie sheet 16"x11"x1" deep.
    Icing: Bring to a boil margarine, cocoa, & milk. Remove from heat,
    add confectioner's sugar, vanilla, and walnuts. Beat well; spread
    over cooled brownies. Makes 30





 

 

 

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