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    Irish Cream Chocolate Cake


    Source of Recipe


    Aunt Saunny

    1 box devil's food chocolate cake mix
    1 small box chocolate fudge pudding and pie filling, NOT instant
    1 cup sour cream
    4 eggs, beaten slightly
    3/4 cup irish cream
    2 cups chocolate chips

    Preheat oven to 350. In bowl, combine first 5 ingredients. Beat with
    mixer until smooth. Stir in chocolate chips. Pour into greased and
    floured bundt pan. Bake for 45 minutes to 1 hour and 15 minutes.



 

 

 


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