Irish Cream Chocolate Cake
Source of Recipe
Aunt Saunny
1 box devil's food chocolate cake mix
1 small box chocolate fudge pudding and pie filling, NOT instant
1 cup sour cream
4 eggs, beaten slightly
3/4 cup irish cream
2 cups chocolate chips
Preheat oven to 350. In bowl, combine first 5 ingredients. Beat with
mixer until smooth. Stir in chocolate chips. Pour into greased and
floured bundt pan. Bake for 45 minutes to 1 hour and 15 minutes.
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