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    CHOCLATE COVERED STRAWBERRIES WITH CHAM


    Source of Recipe


    Aunt Saunny

    1 Bottle of Champagne
    Fresh Strawberries ( with stems intact)
    1 Jar Nutella Choclate spread
    3-4 Tbsp Heavy Cream



    METHOD

    Chill the champagne for a few hours.
    Wash, dry and refrigerate the strawberries. (Cold strawberries will cause the chocolate to harden and drip less)
    Chocolate dip: Place 1 cup of Nutella in a double boiler. Add 2 Tbsp cream. Heat over low heat. Add more cream if required, till you get the desired , thick consistency.
    Dip the strawberries in the choclate sauce and enjoy this decadent indulgence with chilled , sparkling champagne!




 

 

 

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