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    Cupid Cup Cakes


    Source of Recipe


    Aunt Saunny

    3 (8 oz.) pkg. cream cheese
    1 c. sugar
    5 eggs
    1 1/4 tsp. vanilla

    Topping:
    16 oz. sour cream
    1 c. sugar
    1 tsp. vanilla

    Method:
    Cream together cream cheese and sugar. Add eggs and vanilla and mix well. Pour into small cupcake papers 2/3 full. Bake at 300 degrees for 40 minutes. Remove from oven and cool 5 minutes. (Cupcakes will now deflate and a depression will form!) Blend topping ingredients together until smooth. Spoon on top of cupcakes. Return to heated oven for 5 minutes. Cool and refrigerate to harden glaze topping.

    Yield: 24 cheesecake cupcakes.
 

 

 

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