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    Hot Cinnamon red Candy


    Source of Recipe


    Aunt Saunny

    3 1/2 c Sugar
    1 c White Karo Syrup
    1 c Boiling Water
    Powdered Sugar (how ever much -it takes)
    1 ts Red Food Coloring
    1 ts Cinnamin Oil(not -extract)

    Sprinkle a liberal layer of powdered sugar onto 2 cookie sheets, (cover well to keep candy from sticking) Cook sugar, Karo and water to 290 F. Add cinnamon oil and food color. Be VERY careful of the fumes.

    MIX WELL and pour evenly(and slowly) over sugared pans. Spread candy carefully. WORK QUICKLY. Allow to cool. Sprinkle powdered


 

 

 

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