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    Sweet Heart Cake


    Source of Recipe


    Aunt Saunny

    1 package Betty Crocker® SuperMoist® sour cream white cake mix
    1 1/4 cups water
    1/3 cup vegetable oil
    3 egg whites
    1 tub Betty Crocker® Whipped fluffy white ready-to-spread frosting
    Red food color


    1. Heat oven to 350ºF (metal or glass pan). Grease (or lightly
    spray with cooking spray) bottoms only of one 8-inch round and one 8-
    inch square pan.
    2. Beat cake mix, water, oil and egg whites in large bowl with
    electric mixer on low speed 30 seconds; beat on medium speed 2
    minutes. Pour into pans.
    3. Bake 28 to 33 minutes or until toothpick inserted in center
    comes out clean. Cool 10 minutes; remove from pans. Cool completely,
    about 1 hour.
    4. Cut round cake in half. Put square cake on tray with one point
    toward you. Place cut side of each half against one of the top sides
    of square cake to make a heart as shown in diagram.
    5. Tint frosting with a few drops of food color. Frost cake with
    frosting. Store loosely covered.
 

 

 

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