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    VALENTINE CHERRY SCONES


    Source of Recipe


    Aunt Saunny

    Combine: 1/4 c. sugar 1 tbsp. baking powder 1/2 tsp. salt 1/2 tsp.
    baking soda Mix with 2/3 cup butter, then add 1 1/3 cups
    buttermilk. Cut into heart shapes. Make a sandwich - cherry jam
    between. Two heart shape scones. Bake at 425 degrees for 15 to 18
    minutes.

 

 

 


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