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    VALENTINE CHERRY WHIRL


    Source of Recipe


    Aunt Saunny

    2 env. unflavored gelatin
    1/4 c. maraschino cherry syrup
    1/4 c. pineapple juice, chilled
    1/2 c. pineapple juice, heated to boiling
    1/2 c. maraschino cherries
    1/2 lemon, peeled and seeded
    1/3 c. sugar
    1/2 c. light cream
    2 c. crushed ice or ice cubes
    Semi-sweet chocolate bits

    In a blender container that holds 5 cups. place cherry syrup and
    chilled pineapple juice, sprinkle gelatin on top, then add hot
    pineapple juice. Cover and process at low speed until gelatin
    dissolves. Turn to highest speed, add remaining ingredients except
    chocolate bits, and continue processing until ice is melted and
    mixture begins to thicken. Pour at once into a 5 cup heart-shaped
    pan or mold. Chill about 1 hour; garnish with chocolate pieces.
 

 

 

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