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    Valentine's Day Red Hot Salad


    Source of Recipe


    Aunt Saunny

    6 oz Cherry Jello; (2 Pkgs)
    4 oz Red Hots Candy
    3 c Boiling Water
    20 oz Pineapple, Crushed, Undrained
    2 c Applesauce

    Preparation: Dissolve jello and cinnamon red hots in boiling water; set aside and let cool till room temperature When jello is cooled, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.
 

 

 

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