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    Black & Tan Float


    Source of Recipe


    Aunt Saunny

    Ingredients:

    2 scoops Guinness Ice Cream;
    3 oz. Bass Granita;
    6 oz. I.B.C. Root Beer;
    1 oz. Choclate Sauce;
    1.5 oz. Whip Cream;
    .5 oz. Chocolate Chip Sprinkles;
    1 Pirouline;
    1 Pint Glass;
    1 tsp. Chocolate Sprinkles


    1 Drizzle the chocolate sauce in a pint glass.

    2 Scoop half the grantia in the bottom with 1 scoop of ice cream on top.

    3 Repeat step and fill with root beer.

    4 Top with whip cream and sprinkles.

    5 Garnish with Pirouline.




 

 

 


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