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    REESE'S


    Source of Recipe


    Aunt Saunny

    2 cups vanilla ice cream
    2 Reese's Peanut Butter Cups (I package)
    1/4 cup milk

    Freeze a medium glass or ceramic bowl in the freezer for at least 30 minutes. Freeze the peanut butter cups in a plastic bag, and while you're at it put the 16-ounce glass you plan to use in there as well. When the bowl is frozen, break the peanut butter cups (while still in the bag) into little pieces with the handle of a butter knife. Pour the ice cream and milk into the frozen bowl and stir well until smooth and creamy. Add the candy pieces and stir; then pour into the frozen 16-ounce glass and serve with a spoon.

 

 

 

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