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    Mixed Berry Sherbet


    Source of Recipe


    Aunt Saunny

    2 cups sugar
    1 cups water
    4 cup berries
    2 teaspoons fresh lemon juice

    Instructions:

    Dissolve the sugar in the water over gentle heat. When the sugar is
    fully dissolved, bring to a boil and boil fast for 1 - 2 minutes. Do not
    allow the syrup to turn color. Cool. Blend the berries and add the lemon
    juice. Transfer to an ice cream making machine and follow the
    manufacturer's instructions.

    Serves: 12


 

 

 

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