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    Raspberry-Lemonade Floats


    Source of Recipe


    Aunt Saunny

    1 & 1/2 cups raspberry-cranberry juice
    1/3 cup (half of a 6-ounce can) thawed frozen lemonade concentrate
    ice cubes
    2 cups seltzer or club soda
    1 pint raspberry sherbet or
    nonfat vanilla frozen yogurt
    fresh raspberries for garnish

    1. In a pitcher, combine the juice and lemonade concentrate. Place ice in 4 tall glasses. Divide the juice mixture evenly among the glasses. Pour in the seltzer.
    2. Top each serving with a scoop or two of sherbet. Garnish with fresh raspberries.





 

 

 

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