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    Hot fudge sauce


    Source of Recipe


    Aunt Saunny

    1/4 cup each heavy cream and hazelnut liqueur
    1/8 tsp. salt
    6 oz. bittersweet chocolate, chopped
    3 tbsp. light corn syrup

    In saucepan, bring heavy cream, hazelnut liqueur and salt to a boil.
    Remove from heat; stir in chocolate until melted. Stir in corn syrup.
    Serve hot over ice cream of your choice.
 

 

 

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