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    Calzone


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    Ingredients
    a.. 1 1/4 cups water
    b.. 1 teaspoon salt
    c.. 3 cups bread flour
    d.. 1 teaspoon dry milk powder
    e.. 1 1/2 tablespoons white sugar
    f.. 2 teaspoons active dry yeast
    g.. 3/4 cup pizza sauce
    h.. 4 ounces pepperoni sausage, chopped
    i.. 1 1/4 cups shredded mozzarella cheese
    j.. 2 tablespoons butter, melted

    Recipe



    Directions
    1 Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.

    2 After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough
    lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.

    3 Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

    Makes 1 - 1 pound calzone



 

 

 

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