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    Broccoli-Cheese Quesadillas


    Source of Recipe


    Aunt Saunny
    1 cup (4 oz.) shredded Cheddar cheese
    1/2 cup finely chopped fresh broccoli
    2 Tbsp. picante sauce or salsa
    4 (6 to 7 inch) corn or flour tortillas
    1 tsp. margarine, divided

    Combine cheese, broccoli and picante sauce in small bowl; mix well. Spoon 1/4 of the cheese mixture onto 1 side of each tortilla; fold tortilla over filling. Melt 1/2 tsp. margarine in 10 inch nonstick skillet over medium heat. Add 2 quesadillas; cook about 2 minutes on each side or until tortillas are golden brown and cheese is melted. Repeat with remaining margarine and quesadillas. Cool completely. Makes 4 servings.
 

 

 

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