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    Chili Dip


    Source of Recipe


    Aunt Saunny
    1 (8 oz.) package cream cheese, softened
    1 can chili (no beans)
    1 (8 oz.) package shredded Mozzarella cheese
    Tortilla chips

    In round Pyrex microwave-safe dish, spread softened cream cheese to cover bottom of dish. Spread chili over cream cheese until completely covered. Sprinkle Mozzarella cheese on top of chili until covered. Place in microwave for 5 minutes on High or until cheese is melted. Serve
    with Tortilla chips.(If your kids can handle it, the recipe recommended hot chili, but mine wouldn't have eaten it spicy. You decide)
 

 

 

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