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BREAD COATING FOR CHICKEN, PORK CHOPS OR




Source of Recipe


Aunt Saunny

2 c. dry bread crumbs
1/4 c. flour
3 Tbsp. paprika
4 tsp. salt
2 tsp. each: sugar, onion
powder and ground oregano
1 tsp. ground red pepper
1/2 tsp. garlic powder
1/4 c. solid shortening

Mix dry ingredients well together. Cut in shortening until mixture is crumbly. Store in tightly covered container. Makes about 2-2/3 cups, enough for 4 chickens. Use about 2/3 cup per chicken.

To Use: Dip chicken pieces into milk then into coating. Arrange in single layer in ungreased shallow baking dish. Bake in preheated 400 degrees oven for 50 to 60 minutes or until tender and brown. Use same method for coating pork chops or fish and bake until done.