member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Polish Sausage with Cabbage and Beer


    Source of Recipe


    Aunt Saunny

    3/4 head green cabbage, coarsely chopped
    1/4 head red cabbage, coarsely chopped
    1/2 tsp. caraway seed
    3/4 tsp. sugar
    1 lb. Polish sausage
    1 can beer
    water

    Combine cabbage, caraway and sugar in a large pot. Top with sausage. Add beer and enough water to cover. Simmer uncovered over medium heat 10-12 minutes until cabbage is tender. Drain and serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |