Stuffed Bacon-Wrapped Dawgs
Source of Recipe
Aunt Saunny
4 slices hard toasted bread, cut into 1/2-inch cubes
1/2 cup shredded cheese I use cheddar
2 tablespoons chopped onion
1 tablespoon finely chopped parsley
1/4 teaspoon dry mustard
3 tablespoons water
Salt and pepper
6 Jumbo frankfurters
6 slices bacon
Combine first 5 ingredients; add enough water to moisten, and mix well.
Season to taste with salt and pepper.
Slit frankfurters lengthwise, cutting almost through; stuff with bread
mixture. Wrap a bacon slice around each frankfurter, securing with a
wooden pick.
Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.
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