member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Mexican Style Cornbread


    Source of Recipe


    Aunt Saunny
    Ingredients
    2 eggs
    1/4 cup corn oil
    1 cup buttermilk
    1 1/2 cups shredded Cheddar cheese
    1 (8 ounce) can cream-style corn
    1 large onion, chopped
    2 fresh jalapeno peppers, seeded and minced
    1 cup cornmeal
    1/2 cup all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt


    Directions
    1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.

    2 In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.

    3 In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.

    4 Bake for 30 to 35 minutes until center is set and top is golden brown.

    Makes 1 - 8x8 inch pan


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |