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    BITE-SIZE BURRITOS


    Source of Recipe


    Aunt Saunny

    Ingredients:
    1/2 pound lean ground beef
    1/2 cup chopped onion (1 medium)
    1/2 cup salsa, plus additional for serving
    8 (5-inch) flour tortillas
    1 cup refried beans (from a 16-ounce can)
    1 cup shredded Colby-Monterey Jack cheese
    Guacamole

    Prep Time: 25 minutes
    Baking Time: 8-10 minutes
    Makes 8 servings

    Directions:
    1. Preheat oven to 375F. Grease a baking sheet lightly. Cook ground beef and onion in a medium skillet over medium-high heat, stirring frequently, until beef is browned and crumbly, 5-7 minutes. Drain fat from pan. Stir in 1/2 cup salsa.

    2. Microwave tortillas, one at a time, on HIGH for 10 seconds to soften.

    3. Spread about 2 tablespoons refried beans in center of each tortilla. Spoon about 2 tablespoons beef mixture on top of beans. Sprinkle each with about 2 tablespoons cheese. Fold in sides to overlap filling slightly. Fold bottoms up and over filling and roll to enclose filling. Place tortillas, seam sides down, on prepared baking sheet.

    4. Bake burritos until heated through, 8-10 minutes. Cut each burrito in half. Serve with guacamole and additional salsa.
 

 

 

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