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    BURRITO CASSEROLE


    Source of Recipe


    Aunt Saunny

    2 pounds hamburger
    2 small cans refried beans
    1 package taco seasoning
    10 soft tortillas
    1 1/2 cans mushroom soup
    2 cups sour cream
    Cheddar cheese, grated
    Lettuce, grated
    Tomatoes, diced
    Additional sour cream to dab on top when served

    Mix first 3 ingredients and fill tortillas. Mix mushroom soup and sour cream.Spread a little on the bottom of a 13x9-inch cake pan. Place burritos in panand add the rest of the soup mixture on top. Bake 1 hour at 325 degrees. Put
    Cheddar cheese on top and put back in oven until melted. Serve withlettuce, diced tomatoes, and sour cream.




 

 

 

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