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    Burrito Casserole


    Source of Recipe


    Aunt Saunny

    1 pound lean ground beef or turkey
    1/2 cup chopped onion
    1 (8-ounce) can tomato sauce
    1/4 cup water
    1 tsp chili powder
    1 (16-ounce) can dark red kidney beans, drained
    1/4 cup taco sauce
    1/2 cup shredded cheese
    1 cup shredded lettuce
    1 small tomato, chopped
    1/4 cup sliced pitted ripe olives (optional)
    1 chopped green pepper (optional)
    Tortilla chips (generic or Doritoes)

    Brown meay; add onion. Cook until tender. Stir as needed. Stir in tomato sauce, water and chili powder. Mash half of the kidney beans; add to casserole. Stir in taco sauce and remaining beans; cook until heated through. Serve topped with remaining ingredients to taste.
 

 

 

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