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    Burritos Grande


    Source of Recipe


    Aunt Saunny

    1 pound lean ground beef
    1 1/3 cups water
    1 (1.5-ounce) packet ORTEGA® Taco Seasoning Mix
    1 (16-ounce) can ORTEGA® Refried Beans, warmed
    6 (10-inch) burrito-size flour tortillas, warmed
    3/4 cup ORTEGA Salsa - Thick & Chunky (Medium)
    3/4 cup shredded Monterey Jack or cheddar cheese, (3 ounces)

    COOK beef in large skillet, stirring occasionally, until no longer pink. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture is thickened.
    SPREAD beans evenly over tortillas. Top with beef mixture, salsa and cheese; fold into burritos. Top with additional salsa, if desired.
    Makes 6 servings.
 

 

 

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