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Burritos OLÉggs




Source of Recipe


Aunt Saunny

Prep Time: 15
Cook Time: 10
Servings: 6

Ingredients
8 eggs 8
Hot pepper sauce, to taste
Salt and pepper, to taste
2 jalapeño peppers, seeded and finely chopped 2
1 tbsp butter 15 mL
6 slices processed Cheddar cheese 6
6 large (about 9-inch/23 cm) flour tortillas 6
2 tomatoes, seeded and cubed 2
Fresh cilantro leaves

Directions
Beat together eggs, hot sauce, salt, and pepper; stir in jalapeño peppers.

In medium nonstick skillet, over medium-high heat, melt butter. Pour in egg mixture and reduce heat to medium-low. Cook and stir with a spatula until large, soft, moist curds form and no visible liquid egg remains.

For each burrito, place one cheese slice on bottom third of a tortilla. Top with egg mixture, cubed tomato, and cilantro leaves.

Roll up tortilla and tuck ends under. Place burritos on baking sheet.

Bake in preheated 350°F (180°C) oven for 10 minutes or until hot. Serve with additional hot sauce.

TO MICROWAVE: Place on microwave-safe plate and microwave, one at a time, on HIGH (100% power) for 1 minute or until hot.

Variations

Substitute 1/3 cup (75 mL) chopped green chili peppers for jalapeño peppers