Easy Beef and Salsa Burritos
Source of Recipe
Aunt Saunny
1 lb Lean ground beef
1 tb Chili powder
1/4 ts Ground cumin
1/4 ts Salt
1/4 ts Pepper
1 pk Frozen chopped spinach
1 c Salsa
3/4 c Cheese
8 Flour tortilla
In large nonstick skillet, brown ground beef over medium heat 8 to 10
minutes or until no longer pink, stirring occasionally. Pour off
drippings. Season beef with chili powder, cumin, salt and pepper.
Stir in spinach and salsa; heat through. Remove from heat; stir in
cheese. To serve, spoon 1/2 cup beef mixture in center of each
tortilla. Fold bottom edge up over filling; fold sides to center,
overlapping edges.
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