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    Mexican Cheese Flautas


    Source of Recipe


    Aunt Saunny
    5 ounces manchego cheese, shredded (In Speciality section)
    1/4 lb. cotija cheese, crumbled (In Speciality section)
    12 small corn tortillas
    1/3 cup olive oil
    1/4 cup plus 1 Tbs. crema mexicana
    1 cup salsa

    Combine manchego cheese and 2/3 of the cotija cheese in a bowl. Divide evenly amongst all tortillas. Roll tortillas. Heat oil in a heavy skillet over medium-high heat. Brown stuffed tortillas in oil 2 minutes per side, or until brown. Drain on paper towels. To serve, pour crema mexicana over flautas and sprinkle with remaining cotija cheese. Serve with salsa.

 

 

 

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