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    MEXICAN COLE SLAW


    Source of Recipe


    Aunt Saunny
    1 sm. head cabbage
    1 sm. onion
    1 green pepper
    4 slices pimiento
    1/2 c. mayonnaise
    1/4 tsp. ground coriander
    1/2 tsp. chili powder
    1/2 tsp. liquid smoke

    Shred finely the first four ingredients. Mix the mayonnaise, coriander, chili powder and liquid smoke with salt and pepper to taste and pour over vegetables at last minute before serving. Serves 4 to 5. Good with any Mexican type casserole

 

 

 

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